Take advantage of summer to feast on beautiful vegetables!
I don’t know about you, but me, that’s all I want. Tomatoes, eggplant, zucchini and of course peppers are everywhere in my little dishes. I enjoy cooking them as simply as possible.
For peppers, I like to grill them, ideally on the barbecue, then let them marinate in olive oil. Afterwards, I serve them on toast. with fresh goat cheese, it’s so good. And then, I very often make summer sandwiches, combining them with other vegetables, with cheese, or country ham.
This time, my sandwiches were a bit new, because we tested two products that I didn’t know yet. The first is halloumi. It is a cheese that is grilled, without it melting. Until now, I had never been able to find any. The second is the fenalår, a Norwegian specialty of dried lamb meat. This is Meat Mewhich allowed me to discover this rare product.
The result is delicious sandwiches, crispy and fragrant to perfection, wonderful with a small glass of rosé.
Summer tartines with grilled peppers in olive oil:
Roasted peppers in oil:
Toasts:
Pour a drizzle of olive oil on the slices of bread. Season.
Roast in the oven at 180°C.
Cut the zucchini into thin slices and brush with a little oil.
Grill them on both sides in a grill pan.
Do the same with the halloumi.
Arrange the vegetables and accompaniments on the slices of bread.
Enjoy immediately.
