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Fat Crab Sea Food

Strawberry Rhubarb Pavlova

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Creuse, hazelnut cake

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Spicy Carrot Spread

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Rhubarb pastry squares

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Sponge cake with crispy spread

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Tartlets with spring vegetables and Roquefort Papillon

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Small glasses with jam

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ice cream cones

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Pure strawberry sorbet

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Rhubarb tart after P. Conticini

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