Oven-roasted camembert, dried fruits and maple syrup

I absolutely love this recipe! Ever since I saw it on TV, presented by Grégory Cohen, I always have a camembert in my fridge to satisfy my melting cheese cravings. It’s terribly greedy.

The oven-roasted Camembert is topped with pecans, cranberries and a drizzle of maple syrup that I like to eat. Other toppings are possible. We could choose other nuts, other dried fruits, add spices or a dash of honey…

I advise you to plan a camembert for two. With fresh bread or a few slices of toast, it will be a complete meal.
You can also serve it with cheese. There, count a camembert for 4 people.

Oven-roasted camembert, dried fruits and maple syrup:

1 pie chart
Pecan nuts
1 clove of garlic
1 drizzle of maple syrup

Preheat the oven to 180°C.

Remove the camembert from the paper.
Cut off the top, then hollow it out slightly.
Put it in a small container.
Garnish with roughly chopped pecans, cranberries, grated garlic and a drizzle of maple syrup.

Put the removed Camembert back on the filling.

Put the top back, notched.

Cook for about 15 minutes.
The Camembert must be very melting.

To finish: the choice of camembert is of course important.

If you don’t have a suitable small dish, you can leave it in its wooden box and put aluminum foil around it to prevent leaks.

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