Milopita, soft apple pie

Milopita, soft apple pie

Today, I suggest you prepare a fabulous seasonal pie.

Milo means apples in Greek and pita pie. The milopita is therefore an apple pie. Of course, there are many variations of apple pie in Greece. I don’t even know if this one is really authentic. But, after seeing pies of this style on several sites, Anglo-Saxon and French, this is the one I chose to prepare. This is a deliciously cinnamon flavored soft pie recipe. I also added nuts.

Before cooking, pour over a cinnamon syrup. It brings a lot of flavors, but also a little crispy side which is very pleasant to taste.

This pie is really very moist. She is absolutely delicious. I really recommend it to you.

Milopita, soft apple pie:

125g soft butter
130g sugar
2 eggs
150g flour
1/2 tsp baking powder
60 g walnuts
60g milk
3 apples
1 tbsp lemon juice
50g butter
50 g blond vergeoise
1 tsp cinnamon
In the bowl of the robot, put the butter and the sugar, and whisk for a long time.
Add the 2 egg yolks and continue to whisk until you have a homogeneous mixture.
Add flour, baking powder and coarsely chopped walnuts. Mix briefly.
Add the milk.
Whisk the egg whites and gently add them to the preparation.
Pour the mixture into a greased 28 cm tart pan.
Preheat the oven to 170°C.
Peel and finely chop the apples. Pass them in the lemon juice.
Arrange the apples in the dough.
Melt the 50 g of butter in a small saucepan.
Add sugar and cinnamon.
Spread this mixture over the pie.
Bake for about 35 minutes. Check that it is well cooked.
It keeps well until the next day.
Serve with Greek yogurt if desired.
Milopita, soft apple pie

To finish: it is quite possible to make a cake with this recipe. In this case, choose a 20 cm mold and adapt the cooking times.


Milo is also my son’s charming first name. He also really liked this pie.

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