Today, I suggest you prepare a fabulous seasonal pie.
Milo means apples in Greek and pita pie. The milopita is therefore an apple pie. Of course, there are many variations of apple pie in Greece. I don’t even know if this one is really authentic. But, after seeing pies of this style on several sites, Anglo-Saxon and French, this is the one I chose to prepare. This is a deliciously cinnamon flavored soft pie recipe. I also added nuts.
Before cooking, pour over a cinnamon syrup. It brings a lot of flavors, but also a little crispy side which is very pleasant to taste.
This pie is really very moist. She is absolutely delicious. I really recommend it to you.
Milopita, soft apple pie:
50 g blond vergeoise
Add the 2 egg yolks and continue to whisk until you have a homogeneous mixture.
To finish: it is quite possible to make a cake with this recipe. In this case, choose a 20 cm mold and adapt the cooking times.