Fudge (video)

We took advantage of the holidays to test new video editing software. For this, the best thing was to start by filming a simple and, if possible, gourmet recipe. The choice very quickly fell on fudge, one of my children’s favorite treats. There is nothing easier to do and it is really very, very good.

At first, I didn’t think I would do an article on the subject. Especially since recipe Been blogging for a few years now. And then, I found it a pity to miss an opportunity to feast.
Plus, Easter is coming! And fudge is still the possibility of making delicious chocolate delicacies at home without any hassle. Just choose a good 70% chocolate and almonds, or hazelnuts, or pecans… As I couldn’t choose, I took a mix.
It only takes 5 minutes to prepare the fudge. After 2 hours in the fridge, all that remains is to taste.

And I promise you, you’re going to enjoy this fudge.

Fudge:


350g chocolate (70%)
1 can of sweetened condensed milk
30g butter
1 pinch of fleur de sel
150g almonds, pecans, hazelnuts, cashews…


Roast the walnuts for about ten minutes at 180°C.

In a saucepan, put the chocolate in pieces, the sweetened condensed milk, the butter and the fleur de sel.

Melt over low heat, stirring constantly.

Once everything has melted, remove the pan from the heat and stir in the dried fruit.

Pour this preparation into a small rectangular stainless steel frame placed on a baking sheet. Smooth the surface.
Put in the fridge for 2 hours.

Pass a blade around the edge of the frame then cut it into cubes.

The fudge will keep for several days in the fridge.



To finish: tell me, do you enjoy seeing recipes on video? Does it help you make a recipe?
I’m curious to hear your opinions.

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