There are also several recipes on the blog. For example, you can find the recipe for marbled white chocolate and matcha tea (here). I admit all the same a preference for chocolate. that we find in this cake marbled chiffon (here), in this bundt cake (here), or in this cheesecake (here)…
Beating egg whites.
Whisk the yolks eggs with the remaining 75 g of sugar until the mixture is frothy.
Add the milk. To mix together.
Sift the flour with the baking powder over the dough. To mix together.
Add the egg whites. First a third while whisking to soften the dough, then the rest delicately with a spatula.
Divide this batter into two bowls.
In the first bowl, add the cocoa and the remaining 20 g of milk. To mix together.
Preheat the oven to 180°C.
In the center of this spoon, pour a tablespoon of plain paste.
Bake for approximately 40 minutes. Check for doneness with a wooden skewer that should come out dry. If not, extend for 5 minutes…
Turn out onto a wire rack.
Prepare the icing.
Melt the chocolate in pieces with 1 tablespoon of milk for 30 seconds in the microwave. Mix vigorously.
Heat again for a few tens of seconds if necessary.
Add a little more milk until you have a smooth but not too runny topping.
Pour the topping over the still warm cake.
To finish: what we all love about marbled cakes is discovering the pretty designs that are hidden inside… There is a part of magic.
I really like the nice circles we got this time.