Cake with roasted milk powder and strawberries:
80 g powdered milk
90g fermented milk
45g ground almonds
1 packet of baking powder
100 g liquid cream
1 tbsp icing sugar
Start by roasting the powdered milk in a skillet over medium heat. Do not stop stirring, to prevent the milk from burning. You can get a more or less strong roast.
Whisk the eggs and sugar for a few minutes.
Add oil and fermented milk.
Mix the flour, almond powder, baking powder and powdered milk. Add them to the dough.
Pour into a greased cake tin and bake for about 40 minutes at 160°C.
Whip the cream, the cold mascarpone and the sugar to obtain whipped cream.
Cover the cold cake with this cream and garnish with strawberries.
To finish: the more important the roasting, the more the final color of the cake will be marked.
You can absolutely serve it without whipped cream or strawberries. Or, accompany it with other fruits. I imagine it very well with peaches or apricots when it is the season.